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Sorghum is one of the main coarse cereal crops of India. India is second largest producer of sorghum in the world. This crop is ideally suited for semi-arid agroclimatic regions of the country and, it gives reasonably good yield with minimal requirement of irrigation and fertilizers as compare to other cereals such as Wheat & rice. Mostly cultivated in the semi-arid regions for fodder to feed the large cattle population of the country as well as to meet the demand of industrial applications.
India is the second largest producer of sorghum in the world, the yield of 840 kg per hectare is the lowest amongst the major sorghum-producing countries in the world. The world average is 1435 kg per hectare. Although yield of sorghum in India is much lower than the world average, it has been consistently increasing during the recent past.
Sorghum is grown in the kharif (rainy season) and rabi (post rainy season) but the share of kharif is higher both in terms of area under cultivation and production. Rabi crop is almost entirely used for human consumption whereas kharif crop is not very popular for human consumption and largely is used for animal feed, starch, and alcohol industry. Only 5% of the area under sorghum in India is irrigated.Over 48% of the area under sorghum cultivation in the country is in Maharashtra and Karnataka. for this grain.
Origin and Spread
Role In National Economy
|Sorghum ( Red, Yellow, White ) (machine cleaned)|
|Foreign Matter||1% (Max)|
|Packing||In strong pp bags 30/40/50 kg
|Used||Human consumption & bird feed|
Quality product and ethical business practise
It is used both in human and bird feed consumption. Sorghum is widely used in preparation of alcohol. It is also used to make bread, soup, scones, flour, porridge, cakes, mixed drinks etc.