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Fenugreek is a native to India and southern Europe. For centuries it has grown wild in India, the Mediterranean and North Africa. where it is mainly cultivated. A limited crop grows in France. It was used by the ancient Egyptians to combat fever and grown in classical times as cattle fodder.
Commercially, it is used in the preparation of mango chutneys and as a base for imitation maple syrup. In India it is used medicinally, and as a yellow dyestuff. It is also an oriental cattle fodder and is planted as a soil renovator.
In the West, fenugreek’s therapeutic use is now largely confined to the treatment of animals, though historically. it has been used in human medicine. The name derives from the Latin ‘Greek hay” illustrating its classical use as fodder.
The major use of fenugreek is in curry powders, figuring in many mixtures, especially vindaloo and the hot curries of Sri Lanka. It is an ingredient of Panch phoron, the Indian five-spice mixture. In home-made powders, the amount used can be controlled, but in cheap bought powders it often overpowers. When fish is curried, particularly strong-tasting fish such as tuna and mackerel, fenugreek is frequently included in the spice mixture.
Many chutneys and pickles incorporate it and it gives a tangy aroma to vegetables. The leaves, both fresh and dried, are used in meat curries, dhal and vegetable dishes and chutneys. The seeds are an ingredient of the Middle Eastern confection halva. Flour mixed with ground fenugreek makes a spicy bread. In India the roasted ground seeds are infused for a coffee substitute or adulterant. A tea can be made by infusing teaspoon of seed with two cups of water for five minutes.
|Extraneous foraign matter||0.50% Max|
|Flavour||Spicy and slightly bitter characteristic of Fenugreek.Free from off flavours or odours|
Fenugreek seeds can be used as herb, spice and vegetable. They are usually preferred in India for preparing pickles, daals, sambhar powder, and other vegetable dishes etc.
The demand for Fenugreek Seeds India is continuously growing overseas too and warmly accepted globally. Its pleasant flavor and wonderful taste triggers common man to use Fenugreek Seeds India in his daily diet. It also purifies blood and treats all major problems related to your skin. It makes girls prettier and beautiful when consumed regularly. It is good for man and children equally.
In Indian kitchen, people love to use fenugreek seeds in almost every regular dish for different taste and healthy lifestyle.Fenugreek seeds can be used either in fresh or dried form according to your convenience. The best idea is to study on benefits and medicinal effects of Fenugreek seeds for a healthy living.